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Trans fat doesn't stir much 'nanny state' debate

November 11, 2013
by Connie Cass
Washington Post/Associated Press

WASHINGTON — They are among our most personal daily decisions: what to eat or drink. Maybe what to inhale.

Now that the government’s banning trans fat, does that mean it’s revving up to take away our choice to consume all sorts of other unhealthy stuff?

What about salt? Soda? Cigarettes?

Nah.

In the tug-of-war between public health and personal freedom, the Food and Drug Administration’s decision to ban trans fats barely rates a ripple.

Hardly anyone defends the icky-sounding artificial ingredient anymore, two decades after health activists began warning Americans that it was clogging their arteries and causing heart attacks.

New York, Philadelphia, a few other localities and the state of California already have banned trans fat from restaurant food.

 

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